Putting up hay for winter

Adolphsen’s Farm had some good hay and straw bales available this summer. Combine that with Jim getting the conveyor belt working in the barn, and we were able to put away an ample supply for winter — a chore that required plenty of teamwork.

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Summer’s End

Above: Boston Charlie’s heritage apples against backdrop of Elwha River. With evenings getting cooler, maple leaves dropping, and apples ripening on well-laden branches, we recognize the days of summer are ending soon. College, high school and middle school are about to begin for our kids — all online. While still in the midst of abundant…

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A week in the life of five food security responders

As farmers there are few things we appreciate more than when the food we are offering is sought out. These past few weeks have offered that opportunity in unexpected ways. We have been touched by the calls, emails and texts we are receiving from Port Angeles eaters desiring local food as a response to food…

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Welcome to Wild Edge Farm!

We are happy in this New Year to begin sharing with you more about our regenerative family farm, and to invite you to take action with us in some of the increasingly important local and global issues we all engage in with our food choices. Jim has spent most of his life involved in the…

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