Food for the body and soil
Join us for the 2026 CSA season
19 weeks of the freshest produce of the season, delivered weekly Tuesday, June 16 through Tuesday, October 27. Three Tuesday afternoon delivery options: -the farm -the corner of 10th and Milwaukee -the Lincoln Center parking lot on 9th and B Streets. We accept SNAP/EBT and SNAP Market Match for full or…
A hungry farmers’ menu
Breakfast for lunch, clockwise: Two Wild Edge eggs cooked over easy (Look how colorful those healthy yolks are!) Wild Edge ground pork, seasoned and formed into patties Satina Gold potatoes from Serendipity Farm, purchased at the PA Farmers’ Market Olive/rosemary sourdough bread from Shanivna, a new artisan cottage bakery featuring deliciously…
Port Angeles Fresh 2025
Port Angeles Fresh is a collaboration of farmers. We are committed to offering food straight from the farm that is accessible to all. Each farmer of PA Fresh promotes and facilitates a culture rooted in local food and is committed to agricultural practices that nurture our soils and sustain a…
A fridge full of fine food
As we approach the first harvest week for our 2024 CSA, I am pleased to begin thinking about the meals people will prepare over the next several months from the bounty of our farm. But this past weekend I had the pleasure of harvesting not for our CSA membership, but…
Summer’s eve in the pasture
One of the great joys of working with animals is witnessing their contentment. We treasure the peacefulness and beauty of an early summer’s evening near dusk with the night song of the birds and the swishing of lush grasses underfoot as we move cattle to fresh pasture. By regularly moving…
Introducing Port Angeles Fresh
Formerly called “Collaborative CSA,” PA Fresh is a collaborative between Wild Edge Farm, the Sawtooth Ranch, Hidden Penny Farm, Maker & Baker, and our local eating community. We are in our third season and are excited to invite you to experience community and great food with your local farms. How…
Crescent School lunch offers Wild Edge pork/beef
Linnie Didier, Head Cook at Crescent School was all smiles as she served locally raised meat for lunch. Meatballs made with local Wild Edge pastured pork and grass fed beef were served on noodles with garlic bread and several choices of fresh vegetables and fruit. The high school and middle…
Pigs in pasture are good for your health!
Have you every had the pleasure of pasturing a pig? Their enthusiasm is contagious. And it’s great to watch them eating thistle and other highly nutritious but often-avoided greens. The secret is to limit the time they are in the fields. This keeps them grazing only and avoids overly disturbing…
Sweetpotato Project
We hosted a demonstration at the farm this week for propagating and planting sweetpotatoes. Clallam County WSU Extension is sponsoring a second year of sweetpotato trials to encourage production on the Olympic Peninsula. The program is funded through a grant from Western SARE (Sustainable Agriculture Research and Education). The process…
Inspiring a love of place – Field trips to the farm
We’ve been sharing the farm with some local students this month. We hosted the environmental science classes from the Port Angeles High School one day, and Jefferson Elementary students another, with Dry Creek classrooms coming this week. Along the river the elementary students played a game of salmon survival led…
Wild Edge Farm. Food for the body and soil.
We accept EBT/P-EBT and SNAP Market Match.
Find us on the Regenerative International farms map. Learn more here.
Farm to Food Pantry participant as registered by the Washington State Department of Agriculture
Member of The Livestock Conservancy
Jim and Karen Weaver
Photo credits: Weaver family and Isaac Gautschi