Today, more than ever, nurtured wild edges are an essential ingredient for health and well-being. Wild Edge Farm was named as a reflection of our desire to nurture wild edges in the daily choices of our lives, including the ways we produce and sell our food. Living on the edge of the river we see daily the evidence of renewal and recovery, among which has included the shifting of productive orchard and pasture land to the dynamism of the river. We are drawn to experience the re-wilding of the Elwha River ecosystem allowing all to thrive – river, deer, beaver, trees, bees, grass, salmon, carrots, farmers, ... and Clallam County eaters.

By managing grazing and leaving edges on the farm, our pastures maintain diversity and improve soil health, allowing us to offer grass fed beef and pork that is nutrient dense from animals that are raised with care. We practice regenerative, organic agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species managed grazing, and crop rotation. Integrating animal agriculture with our vegetable production, we improve soil health while increasing the nutrient density of our vegetables. Our heritage breed Tamworth hogs are raised outdoors year-round on the farm. Our beef is 100% grass fed, moved daily to maximize nutrition. The flash grazing of beef followed by pigs and chickens limits disturbance and distributes nutrients to the pasture grasses.