Posts Tagged ‘pastured pork’
Crescent School lunch offers Wild Edge pork/beef
Linnie Didier, Head Cook at Crescent School was all smiles as she served locally raised meat for lunch. Meatballs made with local Wild Edge pastured pork and grass fed beef were served on noodles with garlic bread and several choices of fresh vegetables and fruit. The high school and middle school students were the first…
Read MorePigs in pasture are good for your health!
Have you every had the pleasure of pasturing a pig? Their enthusiasm is contagious. And it’s great to watch them eating thistle and other highly nutritious but often-avoided greens. The secret is to limit the time they are in the fields. This keeps them grazing only and avoids overly disturbing the pasture. Some disturbance is…
Read More2023 Collaborative Market-Style CSA
With this springtime rain and sunshine, our gardens and pastures are green and growing, and a new season of local food is upon us. Wild Edge Farm, The Sawtooth Ranch, and Hidden Penny Farm invite you to join us for another year worth of our Collaborative Market-Style CSA and enjoy a diversity of local farm products from May-December. The…
Read MoreGrowing our local food system
In the Wild Edge household, we regularly eat the freshest of fresh food, one of the perks of managing a farm. We spent a couple days recently butchering cockerels as part of forming our next flock of laying hens. Our younger son Jake started dreaming of chicken burritos as he plucked, and by dinnertime he…
Read MoreHeritage resilience
You’ve gotta love our heritage Tamworth pigs! We have been creating new spaces this year in the barn for winter housing of our livestock. You may have seen our previous post “High and Dry,” where we moved the Tamworths up the hill in time for December’s heavy rain and snow. They are a fit and…
Read MoreHigh and dry
With all the rain these days, we have been grateful for our sturdy barn. We’re giving our pastures a break during these heavy, wet rains. We’ve generally used our high tunnels for livestock during the winter. This year we had late squash and tomatoes still growing as the rains descended on us, and decided to…
Read MoreHelpers
I’ll bet you wish you had helpers like these to mow your yard and improve your grasses! With the mix of sunshine and rain that we have been enjoying this month, the grasses in our pastures are shoulder high. We are grateful when we can count on our animals to eat it down. Here at…
Read MoreHog heaven
We have been letting our animals out to graze this week as the Earth warms and the rains slow. When the soil gets a chance to dry a bit it lowers the risk of compaction to the soil or damage to the grasses. We are as eager as the hogs and cattle. It brings such…
Read MoreRebecca Jeans Morel
Rebecca comes from a litter of 14 piglets. Unfortunately, the first 10 of Rebecca’s siblings were stillborn because of a uterine torsion prior to birthing. Consequently, the sow’s milk production, which had been readying itself for a large litter, virtually shut down, and the mother pig forgot that she had piglets to care for. Within…
Read MorePork choice and choice pork
Pastured, regeneratively raised Tamworth hogs. These pigs are grazers first, rooters after. When we send them out to graze for an hour or so, they get right after the grasses and clover. Then, when it’s time these “Pastored” Tamworth hogs return to their winter pen in the hoop house.
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