Eating as change agents
Neighbors inspiring neighbors – Taz Love
We hope with this recognition to keep fresh the experiences of the past twelve months of pandemic reality, and the fragility that we feel when food security, health and safety are of real concern. We want to hold onto the resilience and connectedness and community that were created through these experiences, and the bonds that…
Read MorePork choice and choice pork
Pastured, regeneratively raised Tamworth hogs. These pigs are grazers first, rooters after. When we send them out to graze for an hour or so, they get right after the grasses and clover. Then, when it’s time these “Pastored” Tamworth hogs return to their winter pen in the hoop house.
Read MoreWild sourdough
So much great inspiration circulating these days about sourdough baking and its many benefits. And with time on our hands, it sounds like many of us are baking. (If only we had more flour!) At Wild Edge Farm we are prepping for tomorrow’s celebration of Earth Week at our Farm Fresh Food Bag Saturday pickup.…
Read MoreHappy Earth Day!
At Wild Edge Farm we are inspired and very much heartened by the chance to join local efforts to build community around care of the Earth. We will be delivering our pre-ordered Farm Fresh Food Bags this Saturday, April 25, from 12-1 PM at our pickup location at the Holy Trinity Lutheran Church parking lot across…
Read MoreA week in the life of five food security responders
As farmers there are few things we appreciate more than when the food we are offering is sought out. These past few weeks have offered that opportunity in unexpected ways. We have been touched by the calls, emails and texts we are receiving from Port Angeles eaters desiring local food as a response to food…
Read MoreSpring planting!
The recent events of the Corona virus are cause for feeling anxious. In the midst of that we are grateful for the opportunity farm labor offers for time together. We’ve had many chances to process this unprecedented and rapidly changing global crisis with our children. The timing of the school closures and this week’s sunny…
Read MoreWhat’s cookin’? Hamburgers and fries by Jake
Few dinners call to me like hamburgers from our own Wild Edge grass fed beef served with fresh homegrown potatoes. Especially when I’m the chef. I love it when my parents let me cook dinner! Here’s what I did this time. I started with some Wild Edge beef patties that I’d pulled out of the…
Read MoreWelcome to Wild Edge Farm!
We are happy in this New Year to begin sharing with you more about our regenerative family farm, and to invite you to take action with us in some of the increasingly important local and global issues we all engage in with our food choices. Jim has spent most of his life involved in the…
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