Food for the body and soil
Sweet!
As we move into fall our vegetables are putting everything they’ve got into making sure they can produce good seed to keep their DNA viable. The result? Extra sweetness and lots of volume. A case in point would be this Swiss chard we sold at the Wednesday Night Street Market…
Don’t count your chickens
Do you remember the beautiful chicks that we incubated in April? Well, now they have become the young hens and roosters you see below. They are growing well, and enjoying a safe and happy, though perhaps boring, life in the barn. The hens will begin laying eggs in a couple…
Rain and radiance
What a beautiful rain we enjoyed Friday night and Saturday! After 67 straight days of dry and sun (or something like that), it was a very welcome surprise to receive so much moisture. I hadn’t believed the weather reports about any significant rainfall, so it was especially delightful to hear…
It’s piglet time!
Morning sunshine makes for tender moments. And many piglets make for playful activity! One more mama to go! How many babies to you think this sow is carrying?
EBT and SNAP good at Wild Edge Farm
We are excited to announce that we now accept EBT, P-EBT and SNAP Market Match at the farm and for all our deliveries. The Washington state Department of Health has an incentive program for all EBT and P-EBT users to encourage the purchase of food that is locally grown and…
Mulching for moisture
We are counting on straw this year as the answer to maintaining moisture and suppressing weeds. This morning I hopped out of bed at 4:30, highly motivated to cover our newly seeded beet, carrot, Hakurei turnip, pea, and arugula garden beds with a thick layer of straw. It was such…
An evening stroll
Yesterday Jacob and I were quite surprised as we arrived back home at twilight. Right in the driveway near the house was one of our sows busily grazing the edges of the driveway with a little mob of piglets all around her. She had busted through her pen in the…
Helpers
I’ll bet you wish you had helpers like these to mow your yard and improve your grasses! With the mix of sunshine and rain that we have been enjoying this month, the grasses in our pastures are shoulder high. We are grateful when we can count on our animals to…
Abundance
Last night the 48 chicks in our incubator started hatching. By morning we had about 30, and by early afternoon 40 had hatched! I am very pleased. As you can see, the diversity of chicks from our hens is strong, and they are very healthy and content. While I was…
Neighbors inspiring neighbors – Rosalie Kaune
We hope with this recognition to mark the anniversary of each month of the pandemic by highlighting a member of our local farm community whose sense of community and agri-culture and sustainability can point the way for all of us and reawaken our own commitments. We want to keep fresh the experiences…
Wild Edge Farm. Food for the body and soil.
We accept EBT/P-EBT and SNAP Market Match.
Find us on the Regenerative International farms map. Learn more here.
Farm to Food Pantry participant as registered by the Washington State Department of Agriculture
Member of The Livestock Conservancy
Jim and Karen Weaver
Photo credits: Weaver family and Isaac Gautschi