Food for the body and soil
Abundance
Last night the 48 chicks in our incubator started hatching. By morning we had about 30, and by early afternoon 40 had hatched! I am very pleased. As you can see, the diversity of chicks from our hens is strong, and they are very healthy and content. While I was…
Neighbors inspiring neighbors – Rosalie Kaune
We hope with this recognition to mark the anniversary of each month of the pandemic by highlighting a member of our local farm community whose sense of community and agri-culture and sustainability can point the way for all of us and reawaken our own commitments. We want to keep fresh the experiences…
Hog heaven
We have been letting our animals out to graze this week as the Earth warms and the rains slow. When the soil gets a chance to dry a bit it lowers the risk of compaction to the soil or damage to the grasses. We are as eager as the hogs…
Much is incubating these days
This has been a busy time of incubation at Wild Edge Farm. In addition to the 48 chicks we are hatching in our incubator, the fertile soil in the market garden has been building tilth and microbes all winter, and is now ready to generate a season worth of healthy…
Neighbors inspiring neighbors – Taz Love
We hope with this recognition to keep fresh the experiences of the past twelve months of pandemic reality, and the fragility that we feel when food security, health and safety are of real concern. We want to hold onto the resilience and connectedness and community that were created through these…
A farmer’s bread and butter
Or, In PRAISE of Poop. Call me crazy, but in my second half century of life I find I need to transform the way I look at a lot of things. A good case in point would be waste. One of Jim’s favorite things to do on a farm tour…
Rebecca Jeans Morel
Rebecca comes from a litter of 14 piglets. Unfortunately, the first 10 of Rebecca’s siblings were stillborn because of a uterine torsion prior to birthing. Consequently, the sow’s milk production, which had been readying itself for a large litter, virtually shut down, and the mother pig forgot that she had…
Working toward next year’s harvest
‘Tis the season for the shortening of days as the nights grow cold with frost and freezes. Did you see the “cold moon” rise on Tuesday? Beautiful. When it’s not raining we continue to tackle the weeds, and rake up the maple leaves or lay straw to mulch the garden. …
Pork choice and choice pork
Pastured, regeneratively raised Tamworth hogs. These pigs are grazers first, rooters after. When we send them out to graze for an hour or so, they get right after the grasses and clover. Then, when it’s time these “Pastored” Tamworth hogs return to their winter pen in the hoop house.
Pumpkin harvest
It seems we are always racing to harvest before the rains. This time it was the squash and pumpkins so the sun can cure them before Halloween. We are excited that we found the perfect sunny field for pumpkins this year, and got a bumper crop of Howden carving pumpkins…
Wild Edge Farm. Food for the body and soil.
We accept EBT/P-EBT and SNAP Market Match.
Find us on the Regenerative International farms map. Learn more here.
Farm to Food Pantry participant as registered by the Washington State Department of Agriculture
Member of The Livestock Conservancy
Jim and Karen Weaver
Photo credits: Weaver family and Isaac Gautschi