Food for the body and soil
Happy Earth Day!
At Wild Edge Farm we are inspired and very much heartened by the chance to join local efforts to build community around care of the Earth. We will be delivering our pre-ordered Farm Fresh Food Bags this Saturday, April 25, from 12-1 PM at our pickup location at the Holy Trinity…
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A week in the life of five food security responders
As farmers there are few things we appreciate more than when the food we are offering is sought out. These past few weeks have offered that opportunity in unexpected ways. We have been touched by the calls, emails and texts we are receiving from Port Angeles eaters desiring local food…
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Spring planting!
The recent events of the Corona virus are cause for feeling anxious. In the midst of that we are grateful for the opportunity farm labor offers for time together. We’ve had many chances to process this unprecedented and rapidly changing global crisis with our children. The timing of the school…
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What’s cookin’? Hamburgers and fries by Jake
Few dinners call to me like hamburgers from our own Wild Edge grass fed beef served with fresh homegrown potatoes. Especially when I’m the chef. I love it when my parents let me cook dinner! Here’s what I did this time. I started with some Wild Edge beef patties that…
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New growth along Elwha River riparian edge
In the riparian buffer at Wild Edge Farm we are seeing lots of healthy young trees that are coming up naturally along the Elwha River. This week for the areas that are suffering more from drought, we are planting 1000 new trees, primarily Douglas fir, Sitka spruce and western red…
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Big beets or small rabbits?
We have been harvesting our organic winter beets this week for the Port Angeles Farmers’ Market. Our rabbits enjoy the bounty, too.
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Looking ahead
We are taking advantage of these snowy days to plot our garden beds for 2020.
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Welcome to Wild Edge Farm!
We are happy in this New Year to begin sharing with you more about our regenerative family farm, and to invite you to take action with us in some of the increasingly important local and global issues we all engage in with our food choices. Jim has spent most of…
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Wild Edge Farm. Food for the body and soil.
We accept EBT/P-EBT and SNAP Market Match.
Find us on the Regenerative International farms map. Learn more here.
Farm to Food Pantry participant as registered by the Washington State Department of Agriculture
Member of The Livestock Conservancy
Jim and Karen Weaver
Photo credits: Weaver family and Isaac Gautschi