Pastured Pork and Grass Fed Beef

Thank you for your interest in our pastured heritage pork and 100% grass fed and finished beef.  We offer the whole animal as well as halves, quarters and smaller shares.

Our vigorous Tamworth hogs thrive here in the Northwest, raising litters year round.  We supplement their outdoor grazing with local no-till, non-GMO grain from Adolphsen's Farm in Sequim as well as gleanings from our market garden.

Our pastured pork is available spring, summer, fall and winter.

Beef is available early and late spring 2026.

In purchasing Wild Edge meat, you partner with Peninsula Harvest for a low stress, on farm slaughter, and with Sunrise Meats here in Port Angeles for custom processing.

For custom beef, you pay Wild Edge Farm $5.50/lb. hanging weight which covers the cost of the animal.  Our pastured pork will be $4.75/lb. hanging weight.  Peninsula Harvest's farm slaughter fee is $150 for beef ($75 for half) and $100 for hogs ($50 for half) which will be included in your invoice from Wild Edge Farm.  The cut and wrap fees and any additional processing are paid separately to Sunrise Meats. See pork or beef order forms for an approximate breakdown of cost.

Looking for smaller portions?  Try our pork and beef shares.

With our seasonal pork shares you take home a grocery sack full of a variety of pork cuts which vary slightly with each season.  Like the custom pork outlined above, pork shares are based on the hanging weight of the animal.  You will pay $6.80/lb. hanging weight which covers the raising of the animal, on-farm slaughter and all butcher expenses.  Although the weight varies with each animal, each pork share will be around 15 pounds of take-home meat for approximately $170.   We offer pork shares year round.  (See pork order form for more details.)  A $50 deposit will reserve your pork share.  We also offer a "Four Seasons" pork share allowing you to enjoy pork all year at a 5% discount. 

Beef shares are $7.50/pound hanging weight.  You will pay approximately $450 for a take-home weight of around 35 pounds - a cooler full.  See beef order form for more details.)

To sign up for your meat online, go to "Reserve your meat" through our Online Farm Stand.  With an online reservation you can opt to mail in a check, or pay online with a credit/debit card.  (A 2.9% credit card processing fee is charged by a third party vendor for this service.)  We will confirm with an email or automated invoice once we receive your deposit.  You can also mail in a pork or beef order form with a check deposit to reserve your meat.  Feel free to call or email us for a quick and direct response to any questions.